Prep Cook Part-Time

Davita Inc.; Houston (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company seeks a part-time Prep Cook in Houston, Texas. The role involves preparing cold food items and ensuring a clean work environment. Ideal candidates are friendly, motivated, and have food and beverage experience, with a requirement for food handler certification.

Qualifications

• Experience in food and beverage preferred.
• Ability to stand/walk for long periods.

Responsibilities

• Prepare all cold food items including salads/appetizers.
• Maintain cleanliness in pantry and Garde Manger area.
• Complete requisition for the day and following day.

Skills

Food & Beverage Experience

Education

Food Handler certification

Job description

Prep Cook | Part-Time

Job Locations

US-TX-Houston

Requisition ID

2025-124065

# of Openings

1

Category (Portal Searching)

Culinary

Location

Houston Hotel

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer.

The Omni Houston Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match.

Job Description

The Prep Cook Station Attendant prepares all cold food items. This person is responsible for the consistency and quality production of salads/appetizers/dressings, and the preparation of daily requisition for food area and daily rotation of cold foods.

Responsibilities

* Keeps all walk-ins in pantry and Garde Manger area clean.
* Has everything in place for day's business for banquets and outlets.
* Fills out requisition for the day and the following day.
* Works according to priorities for restaurant.
* Assigns list for night pantry and relates information to the night chef.
* Checks with Executive Chef daily for any special products or preparation.

Complete other duties as assigned by management.

Qualifications

* Food & Beverage Experience preferred.
* Must be able to stand/walk for long periods of time.
* Must be able to work weekends/holidays.

* Food Handler certification required.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].