Prep Cook | Part-Time

Omni Hotels & Resorts; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join the Omni Houston Hotel as a Prep Cook Station Attendant where you will prepare cold food items like salads and appetizers. Enjoy a dynamic work environment with comprehensive training and the opportunity to be part of a respected team in the heart of Houston. If you have a passion for service and food preparation, we invite you to apply.

Qualifications

• Food & Beverage Experience preferred.
• Must be able to stand/walk for long periods of time.
• Food Handler certification required.

Responsibilities

• Prepares all cold food items and maintains cleanliness.
• Prepares requisition for food area and rotation of cold foods.
• Completes other duties as assigned by management.

Skills

Food & Beverage Experience

Ability to stand/walk for long periods

Education

Food Handler Certification

Job description

Location

Houston Hotel

Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer.

The Omni Houston Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match.

Job Description

The Prep Cook Station Attendant prepares all cold food items. This person is responsible for the consistency and quality production of salads/appetizers/dressings, and the preparation of daily requisition for food area and daily rotation of cold foods.

Responsibilities

• Keeps all walk-ins in pantry and Garde Manger area clean. • Has everything in place for day’s business for banquets and outlets. • Fills out requisition for the day and the following day. • Works according to priorities for restaurant. • Assigns list for night pantry and relates information to the night chef. • Checks with Executive Chef daily for any special products or preparation.

Complete other duties as assigned by management.

Qualifications

• Food & Beverage Experience preferred. • Must be able to stand/walk for long periods of time. • Must be able to work weekends/holidays.

•Food Handler certification required.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail].