PREP COOK (PART TIME)

Morrison Living; Detroit (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Morrison Living is seeking a part-time Prep Cook to join their culinary team at The Thome Rivertown Assisted Living in Detroit. This role involves preparing food, serving customers, and maintaining high standards of health and sanitation. Enjoy a supportive work environment with comprehensive benefits and the opportunity to make a meaningful impact.

Benefits

Retirement plans

Health and wellness programs

Employee discounts

Qualifications

• No prior experience required.

Responsibilities

• Prepare items following recipes and quantities.
• Serve customers efficiently and courteously.
• Follow health and sanitation regulations.

Job description

Join to apply for the PREP COOK (PART TIME) role at Morrison Living

Morrison Living is hiring immediately for part-time PREP COOK positions.

Job Details

• Location: The Thome Rivertown Assisted Living - 250 McDougall, Detroit, MI 48207
• Schedule: Part-time; Monday, Tuesday, Thursday, 9:00 am to 5:00 pm. Details available upon interview.
• Requirement: No prior experience required.
• Pay Range: $16.50 to $18.00 per hour

What’s in it for you

Enjoy a fun work environment, comprehensive benefits, a supportive team, and a career with one of the top hospitality companies in the nation. Make a meaningful impact in the lives of those we serve.

Ideal Candidate

If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to Morrison Living’s culinary team!

Job Summary

Prepares food and serves customers according to applicable standards and regulations.

Essential Duties and Responsibilities

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following recipes and quantities.
3. Complete and follow production worksheets and waste logs; taste meals for quality.
4. Operate and clean equipment per procedures.
5. Store, label, and date food items following HACCP guidelines.
6. Complete documentation and reports as required.
7. Follow health and sanitation regulations.
8. Take customer orders and prepare quick-serve items.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards for quality and portion control.
11. Resolve customer concerns and perform other duties as assigned.

Benefits

• Full-time and part-time staff enjoy benefits like retirement plans, health and wellness programs, employee discounts, and more.
• Full-time staff also receive medical, dental, vision, life insurance, disability, and other benefits.

Morrison Living is an equal opportunity employer and maintains a drug-free workplace. Applications are accepted continuously. Qualified candidates must be able to perform essential functions with or without accommodations.