Kitchen Prep Cook - Part Time

Core-Mark; Illinois; On-site; USD 10,000 - 60,000; Part time

Job summary

A leading food service company is seeking a Part-Time Sous Chef to support their culinary team in Illinois. The role involves menu development, food preparation, and maintaining quality standards. Candidates should have foodservice experience and a passion for culinary creativity in a fast-paced kitchen environment.

Benefits

Competitive pay and benefits

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Safe and inclusive working environment

Growth opportunities

Qualifications

• 1-3 years foodservice experience required.
• Ability to stand for extended periods and lift up to 50 pounds.
• Preferred experience working in a busy kitchen environment.

Responsibilities

• Assist the Head Chef in planning and preparing menus.
• Oversee food preparation ensuring consistency and quality.
• Train kitchen staff and maintain a clean workspace.

Skills

Foodservice experience

Creativity

Attention to detail

Education

Certification in culinary arts

Job description

Company Description

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Job Description

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:

The Part-Time Sous Chef will play a critical role in supporting the culinary team, ensuring the preparation, quality, and presentation of meals to meet our high standards. This position involves assisting in menu development, food preparation, inventory management, and maintaining a clean and organized kitchen. The ideal candidate is a creative and detail-oriented individual who thrives in a fast-paced environment. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Position Responsibilities:

• Assist the Head Chef in planning and preparing menus tailored to client requirements.
• Oversee food preparation, ensuring consistency and quality across all dishes.
• Collaborate with the culinary team to execute meals for special events, orders, or bulk distributions.
• Monitor inventory levels and assist in ordering and receiving supplies.
• Ensure all kitchen operations comply with food safety and sanitation regulations.
• Train and guide kitchen staff as needed to maintain smooth operations.
• Maintain a clean, organized, and efficient kitchen workspace.
• Assist in developing new recipes and ideas to enhance offerings.
• Performs other related duties as assigned.

Required Qualifications

Ability to stand for extended periods and lift up to 50 pounds.

Required Experience: 1 - 3 Years; Foodservice experience.

Preferred Qualifications

Experience working in a busy kitchen environment.

Certification in culinary arts or a related field is preferred but not required

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.