PREP COOK (PART TIME)

Compass Group; Dearborn Heights (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their team. This part-time role involves preparing food and serving customers while adhering to health and safety standards. You will work closely with the Chef to ensure quality food preparation and maintain cleanliness in the kitchen. If you have a passion for culinary arts and enjoy working in a dynamic environment, this opportunity is perfect for you. Join a company that values diversity and inclusion, and take the first step in your culinary career today!

Benefits

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Qualifications

• Prior culinary experience preferred.

Responsibilities

• Prepares food and serves customers according to standards.
• Operates and cleans equipment per department procedures.
• Complies with health and sanitation regulations.

Skills

Culinary Experience

Job description

Chartwells K12

We are hiring immediately for a part time PREP COOK position.

Location: Vista Maria - 20651 West Warren, Dearborn Heights, MI 48127. Note: online applications accepted only.

Schedule: Part time schedule; days may vary. 2 days a week from 8:30 am to 4:30 pm. More details upon interview.

Requirement: Prior culinary experience preferred.

Pay Rate: $18.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1411094.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Job Summary:

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customers and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Chartwells K-12 maintains a drug-free workplace.