Prep Cook - Canyon Lodge - Mammoth Mountain

Compass Group USA; Mammoth Lakes (CA); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Canyon Lodge Mammoth Mountain is seeking a Prep Cook to support on-site food preparation and guest service in a fast-paced resort environment.

You will follow recipes and production schedules, ensure correct portions, maintain HACCP standards, and keep equipment and work areas clean and organized.

Pay ranges from $20 to $22 per hour. This role provides daily collaboration with culinary teams and growth opportunities in a premier ski resort setting.

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets following quantities and recipes.
• Complete and follow daily production worksheets and waste logs; taste meals for quality.
• Store, label and date all food items per policy and HACCP guidelines.

Job description

Prep Cook - Canyon Lodge - Mammoth Mountain

Position Title: Prep Cook - Canyon Lodge - Mammoth Mountain

Pay Range: $20 to $22

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program