Prep Cook - Paine College

Austin Grill LLC; Augusta (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Austin Grill LLC is hiring a Prep Cook in Augusta, Georgia, to contribute to the culinary excellence at Paine College. This position involves precise meal preparation and maintaining high standards of cleanliness and organization.

The ideal candidate will have experience in a high-volume kitchen and strong teamwork skills. Responsibilities include following recipes accurately and supporting a smooth workflow. The environment is fast-paced, requiring flexibility and effective communication.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment.
• Assist in meal production tasks.

Skills

Experience in a high-volume kitchen

Knowledge of food safety practices

Teamwork and communication skills

Job description

Overview

Join our team as a Prep Cook at Paine College, contributing to the culinary excellence that defines our dining experience. In this role, you'll play a vital part in meal preparation, ensuring the highest standards of taste and presentation.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Ability to work flexible shifts and schedules, inclusive of weekends and holidays.

Physical Requirements

• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.
• Must be able to taste and smell food to ensure quality and consistency.

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.