Prep Cook — Flexible Shifts in High-Volume Kitchen

Thompson Hospitality Corp.; Salisbury, Northern (NC, KY); Hybrid; USD 1,791,000 - 2,342,000; Full time

Job summary

Thompson Hospitality Corp. is seeking a Prep Cook to support our culinary team at Livingstone College. You will prepare ingredients, maintain a clean workspace, and ensure dishes meet quality standards in a fast-paced environment.

The role emphasizes precise recipe execution, hygiene, and teamwork to deliver exceptional dining experiences for students and guests. Weekend and holiday shifts may be required.

Qualifications

• Experience in a high-volume kitchen or food prep is preferred.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

Skills

High-volume kitchen experience

Food safety basics

Follow recipes

Teamwork

Communication in noisy kitchens

Flexible shifts

Job description

Thompson Hospitality Corp. is seeking a Prep Cook to support our culinary team at Livingstone College. You will prepare ingredients, maintain a clean workspace, and ensure dishes meet quality standards in a fast-paced environment.

The role emphasizes precise recipe execution, hygiene, and teamwork to deliver exceptional dining experiences for students and guests. Weekend and holiday shifts may be required.