Prep Cook - Lincoln University

Austin Grill LLC; Pennsylvania; On-site; USD 30,000 - 40,000; Full time

Job summary

Austin Grill LLC is looking for a Prep Cook to join our team at Lincoln University. You will contribute to our culinary excellence by precisely preparing ingredients and maintaining hygiene standards. This role plays a vital part in our dining experience, ensuring the highest standards of taste and presentation.

The ideal candidate has previous experience in high-volume kitchens, strong communication skills, and the ability to follow recipes accurately. Flexible schedule including weekends and holidays is required.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment.
• Assist in various meal production tasks.

Skills

Teamwork

Communication skills

Attention to detail

Ability to follow recipes

Job description

Overview

Join our team as a Prep Cook at Lincoln University, contributing to the culinary excellence that defines our dining experience. In this role, you'll play a vital part in meal preparation, ensuring the highest standards of taste and presentation.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Physical Requirements

• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and SOPs.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.
• Must be able to taste and smell food to ensure quality and consistency.

Equal Opportunity

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.