Prep Cook — No Experience Needed, Fast-Paced Kitchen

Bistro South; Monroe (GA); On-site; USD 18,000 - 23,000; Full time

Job summary

Bistro South in Monroe, GA is seeking a dedicated Prep Cook to join our kitchen team. This entry-level role offers hands-on training in ingredient prep, station setup, and daily mise en place to support our chefs.

You will work five 8-hour shifts per week in a fast-paced, team-oriented environment, upholding food safety standards and maintaining a clean workspace while helping with basic cooking tasks as needed.

Qualifications

• No prior experience required — we’re happy to welcome those new to the kitchen!
• A strong work ethic and the ability to work quickly under pressure.
• Availability to work five 8-hour shifts per week.
• A team-oriented mindset and willingness to assist wherever needed.
• A commitment to maintaining high standards of cleanliness and food preparation.

Responsibilities

• Preparing ingredients, such as washing, chopping, and measuring, to support our chefs.
• Maintaining a clean and organized workspace at all times.
• Assisting with basic cooking tasks as needed.
• Following food safety and sanitation standards to ensure quality and compliance.
• Working quickly and efficiently to meet the demands of a busy kitchen.

Skills

No prior experience required

Strong work ethic

Ability to work quickly under pressure

Five 8-hour shifts per week

Team-oriented mindset

Maintain cleanliness and food prep

Job description

Bistro South in Monroe, GA is seeking a dedicated Prep Cook to join our kitchen team. This entry-level role offers hands-on training in ingredient prep, station setup, and daily mise en place to support our chefs.

You will work five 8-hour shifts per week in a fast-paced, team-oriented environment, upholding food safety standards and maintaining a clean workspace while helping with basic cooking tasks as needed.