Prep Cook — New Orleans Brunch Kitchen (Flexible Shifts)

Thompson Hospitality; Clinton (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

A New Orleans themed Southern Brunch restaurant in Maryland is seeking a Prep Cook to join their culinary team. In this role, you will prepare ingredients according to established recipes, maintain kitchen cleanliness, and assist in meal production. Candidates should have previous kitchen experience and possess knowledge of food safety practices. This position requires strong teamwork and communication skills, with the ability to work flexible shifts including weekends and holidays. Competitive benefits are offered.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment.
• Assist in meal production tasks to ensure efficient operations.

Skills

Teamwork

Communication

Food safety knowledge

Job description

A New Orleans themed Southern Brunch restaurant in Maryland is seeking a Prep Cook to join their culinary team. In this role, you will prepare ingredients according to established recipes, maintain kitchen cleanliness, and assist in meal production. Candidates should have previous kitchen experience and possess knowledge of food safety practices. This position requires strong teamwork and communication skills, with the ability to work flexible shifts including weekends and holidays. Competitive benefits are offered.