Prep Cook – Fast-Paced Southern Brunch, Flexible Shifts

Thompson Hospitality Corp.; Bowie (MD); On-site; USD 19,000 - 28,000; Full time

Job summary

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination operated by Thompson Hospitality, seeks a Prep Cook to join our culinary team. You will precisely prepare ingredients, follow recipes, and contribute to our high-energy kitchen.

In this role you’ll work closely with chefs in a fast-paced, hygienic environment, support meal production, and help maintain cleanliness. We value reliability, teamwork, and the ability to thrive during weekends and holidays.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

Skills

Teamwork

Communication

Follow recipes

Attention to detail

Food safety

Ability to work weekends

Job description

Milk & Honey, a vibrant New Orleans themed Southern Brunch destination operated by Thompson Hospitality, seeks a Prep Cook to join our culinary team. You will precisely prepare ingredients, follow recipes, and contribute to our high-energy kitchen.

In this role you’ll work closely with chefs in a fast-paced, hygienic environment, support meal production, and help maintain cleanliness. We value reliability, teamwork, and the ability to thrive during weekends and holidays.