Brunch Kitchen Prep Cook — Flexible Shifts

Thompson Hospitality Corporation; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent hospitality company located in Washington, DC is seeking a passionate Prep Cook to join its vibrant team at a New Orleans themed Southern Brunch destination. The ideal candidate will have experience in a high-volume kitchen, strong teamwork and communication skills, and the ability to follow recipes accurately. Responsibilities include preparing ingredients, maintaining kitchen hygiene, and collaborating with chefs to create memorable dining experiences. Competitive benefits offered.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

Skills

Teamwork

Communication

Recipe Following

Food Safety Knowledge

Job description

A prominent hospitality company located in Washington, DC is seeking a passionate Prep Cook to join its vibrant team at a New Orleans themed Southern Brunch destination. The ideal candidate will have experience in a high-volume kitchen, strong teamwork and communication skills, and the ability to follow recipes accurately. Responsibilities include preparing ingredients, maintaining kitchen hygiene, and collaborating with chefs to create memorable dining experiences. Competitive benefits offered.