Prep Cook - Mother Wolf Miami

Mother Wolf Miami; Miami (FL); On-site; USD 26,000 - 29,000; Full time

Job summary

Mother Wolf Miami in Miami, FL is seeking a morning prep cook to ensure the kitchen is stocked with all necessary food prep items for daily service.

You will perform all aspects of food preparation and presentation, weigh ingredients, assist in inventory, monitor daily logs, and support other stations as needed. This role requires a team player with strong communication and time-management skills, and flexibility to work mornings, evenings, weekends and holidays.

Qualifications

• Experience preferred but not necessary.
• Current food handler card.
• Exceptional communication skills.
• Must be a team player and have a positive attitude.
• Excellent time-management skills with the ability to prioritize tasks.
• Ability to work a flexible schedule including mornings, evenings, weekends, and holidays when required.

Responsibilities

• All aspects of food preparation and presentation.
• Weigh and measure ingredients accurately.
• Assists in control of inventory and supplies.
• Monitor and check daily food logs.
• Handle and store food products correctly (FIFO).
• Complete tasks assigned in a timely and efficient manner.
• Communicate all kitchen related needs to Chef or Manager.
• Assist other stations when necessary.
• Complete all cleaning tasks as assigned.
• All other duties as assigned.

Skills

Communication

Team player

Time management

Job description

Job Details

Job Location: Mother Wolf Miami - Miami, FL 33137. Salary Range: $19.00 - $21.00 Hourly. Job Category: Restaurant - Food Service.

About us

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more.

Position Summary

Our morning prep cooks are an essential part of our team. They make sure our kitchen is stocked with all necessary food prep items for daily service.

Duties & Responsibilities

• All aspects of food preparation and presentation.
• Weigh and measure ingredients accurately.
• Assists in control of inventory and supplies.
• Monitor and check daily food logs.
• Handle and store food products correctly (FIFO).
• Complete tasks assigned in a timely and efficient manner.
• Communicate all kitchen related needs to Chef or Manager.
• Assist other stations when necessary.
• Complete all cleaning tasks as assigned.
• All other duties as assigned.

Physical Requirements

• Must be able to stand and exert well-paced mobility for extended periods.
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Must be able to bend or lift up to 50 lbs.
• Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

• Experience preferred but not necessary.
• Current food handler card.
• Exceptional communication skills.
• Must be a team player and have a positive attitude.
• Excellent time-management skills with the ability to prioritize tasks.
• Ability to work a flexible schedule including mornings, evenings, weekends, and holidays when required.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.