Line Cook - Mother Wolf Miami

Mother Wolf Miami; Little River (FL); On-site; USD 34,000 - 39,000; Full time

Job summary

Mother Wolf Miami is seeking a Line Cook to join our kitchen team. You will cook and plate according to recipe specs, weigh ingredients, restock, and assist other stations as needed.

The ideal candidate has at least one year in a fast-paced kitchen, a current food handler card, strong communication, and a team-first attitude. Must be able to work evenings, weekends, and holidays.

This role emphasizes food safety, FIFO inventory, and maintaining a clean workstation in a bustling open kitchen.

Qualifications

• 1+ year of experience in a fast-paced kitchen.
• Current food handler card.
• Excellent communication and teamwork.

Responsibilities

• Cook and plate food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station and assist other stations as needed.
• Maintain FIFO and inventory control.
• Adhere to food safety and sanitation standards.

Skills

Kitchen experience

Food handler card

Team player

Time management

Flexibility

Job description

*** Open Interviews Each Tuesday***2:30PM-4:30PMPlease bring an updated resume and be prepared to interview with our Chef team!Mother Wolf: 3841 NE 2nd Ave, Miami, FL 33137Average earning potential:$25-28 P/h with kitchen shared tips!About usMother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured – Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabbiata and more.Position SummaryThe Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience.Duties & ResponsibilitiesComplete tasks assigned in a timely efficient manner.Communicate all kitchen related needs to Chef or Manager.Cook and plate all food according to recipe specifications.Weigh and measure ingredients accurately.Restock station when necessary.Assist at another station when necessary.Manages the quality of food items and stores food products correctly (FIFO).Must be able to assist with cleaning projects.Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.Assists in control of inventory and supplies.All other duties assigned.Physical RequirementsMust be able to stand and exert well-paced mobility for extended periods.Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.Must be able to bend or lift up to 50 lbs.Exposure to hot kitchen elements or cleaning materials.Skills/ExperienceAt least one (1) years’ experience in a fast-paced kitchen environment.Current food handler card.Exceptional communication skills.Must be a team player and have a positive attitude.Excellent time-management skills with the ability to prioritize tasks.Ability to work a flexible schedule including evenings, weekends, and holidays when required.This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.