Kitchen Manager: Shelter Meals & Training Program

Mercy House; Bakersfield (CA); On-site; USD 39,000 - 56,000; Full time

Job summary

Mercy House in Bakersfield, CA seeks a Kitchen Manager to oversee daily operations at Brundage Lane Navigation Center. You will manage meal production for up to 150 guests, supervise staff, and ensure safety and quality.

The role includes menu planning, inventory control, ordering, and coordinating the Culinary Training Program to help guests gain job skills. Certification and knowledge of health regulations are essential for success in this fast-paced environment.

Qualifications

• At least 3 years of kitchen experience.
• At least 2 years of management experience.
• Safe Serve Manager Certification required.
• Strong knowledge of kitchen health and safety regulations.
• Ability to manage menus, ordering, scheduling, and inventory.

Responsibilities

• Prepare monthly menus for breakfast, lunch, and dinner, seven days a week.
• Oversee daily production of meals for up to 150 guests.
• Order food weekly to maintain inventory of supplies.
• Collaborate with Development Staff to build donor relationships.
• Coordinate and receive donated food and kitchen supplies.
• Store all food in accordance with health and safety regulations.
• Set protocols for guest access to meals within US FDA guidelines.
• Coordinate with staff to meet dietary needs of guests.
• Maintain cleaning and maintenance schedules for equipment and document Health Department inspections.
• Ensure kitchen is clean and organized.

Skills

Leadership

Staff management

Problem-solving

Communication

Organization

Education

Safe Serve Manager Certification

Job description

Mercy House in Bakersfield, CA seeks a Kitchen Manager to oversee daily operations at Brundage Lane Navigation Center. You will manage meal production for up to 150 guests, supervise staff, and ensure safety and quality.

The role includes menu planning, inventory control, ordering, and coordinating the Culinary Training Program to help guests gain job skills. Certification and knowledge of health regulations are essential for success in this fast-paced environment.