Prep Cook - Michigan State University

Compass Group USA; East Lansing (MI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a part-time chef to prepare and serve food in accordance with federal, state, and local standards. The role requires following recipes, prep sheets, and maintaining safety and quality across service stations in a stadium or venue setting.

Responsibilities include taking orders, plating, and ensuring portion control while adhering to HACCP guidelines. The position emphasizes efficient, friendly customer service and teamwork within the kitchen and service areas.

Qualifications

• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Stores, labels and dates all food items according to policy.

Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares food and serves customers in accordance with applicable standards and regulations.
• Operates and cleans equipment per department procedures after each use.
• Takes orders from customers and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Job description

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely,

Nearest Major Market: Lansing
Job Segment: Chef, Part Time, Hospitality