PREP COOK at AUDI FIELD

Compass Group USA; Washington (District of Columbia); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Instapay

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Associate Shopping Program

Job summary

Compass Group USA is seeking a part-time Chef to prepare food and serve guests in a fast-paced hospitality setting. The role follows federal, state and local standards and HACCP guidelines to ensure safety and quality.

The position involves reading production schedules, following recipes, and maintaining accurate records while delivering friendly, efficient service across multiple stations. Prior culinary experience is preferred.

Qualifications

• Prior culinary experience in a fast-paced environment.
• Follows established recipes and production guides.
• Maintains cleanliness and safety standards in the kitchen.

Responsibilities

• Prepares items from production sheets following recipes.
• Tastes meals to ensure quality and consistency.
• Operates and cleans equipment per procedures after use.
• Stores, labels and dates food items according to policy.
• Follows HACCP guidelines to ensure safety and quality.
• Takes orders from customers and serves at multiple stations.

Skills

Chef

Food preparation

Customer service

Kitchen safety

Job description

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, paid time off benefits information.

Job Segment

Chef, Part Time, Hospitality