Premium Prep Cook

Compass Group USA; Miami (FL); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace/Employee Support

Job summary

Compass Group USA's Levy brand is seeking a Part Time Chef at our Miami operation to deliver quality food and warm service in a fast-paced hospitality setting.

Prepares food per recipes, serves guests and follows HACCP and sanitation guidelines, while maintaining daily production sheets and quality checks. This role offers flexible hours and opportunities in a premier venue environment.

Qualifications

• Must prepare items according to production sheets and recipes.
• Must follow HACCP guidelines for safety and quality.
• Ability to obtain daily production schedule from Chef.

Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets following quantities and recipes.
• Complete and follow daily production worksheets and waste logs.
• Taste meals to ensure quality.
• Operate and clean equipment per department procedures.
• Store, label and date all food items per policy.
• Follow health and sanitation regulations and HACCP guidelines.
• Take orders from customer and prepare items requiring short preparation time.
• Serve customers efficiently and friendly.
• Complete orders from steam tables and grill and serve customers at multiple stations.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operate and clean equipment per department procedures after each use.
• Store, labels and dates all food items according to policy.
• Follow HACCP guidelines to ensure quality and safety of food supply.

Skills

Food preparation

Customer service

HACCP

Equipment operation

Documentation

Job description

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Pay Range: $19.99to$19.99

Summary:

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount MarketplaceEmployee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely.

Job Segment:

Chef, Part Time, Hospitality