COOK, PREP

Compass Group USA

Athens (GA)

On-site

USD 17,000 - 22,000

Part time

7 days ago
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Benefits offered by this job

Instapay
Associate Shopping Program
Health & Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Compass Group USA is seeking a dedicated food service professional to support daily production and guest service at our venues. You will prepare meals, follow recipes, and work with a team to deliver high-quality food and service.

Responsibilities include maintaining HACCP guidelines, completing production logs, and ensuring food safety and quality while engaging with customers in a friendly, efficient manner.

Qualifications

  • Experience in food preparation and handling in a fast-paced environment.
  • Ability to follow recipes and quality standards.
  • Knowledge of HACCP guidelines and sanitation procedures.

Responsibilities

  • Prepares food according to daily production schedule and recipes.
  • Completes and follows production worksheets and waste logs.
  • Tastes and ensures quality of prepared meals and serving temperatures.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates food items following policy and HACCP guidelines.
  • Takes orders from customers and serves items at multiple stations.

Skills

Food preparation
Customer service
Safety & HACCP

Job description

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Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary:

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:
  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely.

Job Segment: Retail Sales, Chef, Retail, Part Time, Hospitality
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