Prep Cook — Mediterranean Kitchen, Growth & Benefits

Ema - Austin

Austin (TX)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Restaurant Discounts
Employee Assistance Program - Focusing
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical
Dental & Vision Insurance
Life, Accident Protection & CriticalIl
Domestic Partner Benefits
401(k)

Job summary

Ēma Austin is hiring Prep Cooks to support the kitchen at The Domain NORTHSIDE. You will assist in preparation and production of ready-to-use foods, garnishes, and condiments for the line and service.

The role offers varied hours, including weekends, and requires strong safety, sanitation, and teamwork in a fast-paced environment while following prescribed recipes and portion controls.

Qualifications

  • Prepare ingredients and items per recipes and prescribed requests
  • Available to work a variety of hours, including weekends
  • Safely and effectively use and operate knives and other kitchen tools
  • Communicate clearly in written and spoken directions to follow job requirements
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Stand and move in a kitchen with variable noise and temperature; lift up to 50 pounds

Responsibilities

  • Follow prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Read a thermometer accurately and efficiently
  • Communicate any food delays or issues to Coordinator
  • Accurately account for all items leaving the kitchen
  • Understand and follow food allergy procedures and special orders
  • Follow safety and sanitation guidelines and employment policies
  • Be a cooperative team player and get along with others
  • Perform other duties as needed

Job description

Ēma Austin is hiring Prep Cooks to support the kitchen at The Domain NORTHSIDE. You will assist in preparation and production of ready-to-use foods, garnishes, and condiments for the line and service.

The role offers varied hours, including weekends, and requires strong safety, sanitation, and teamwork in a fast-paced environment while following prescribed recipes and portion controls.

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