Prep Cook — Growth, PTO & Community Kitchen

The Kitchen American Bistro; Austin (TX); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

PTO and Paid Sick Time

Medical, Vision, and Dental insurance

Disability

Wellness Reimbursement Program

Referral Program

Store discount

Educational Reimbursement

Employee Recognition and Loyalty

Job summary

The Kitchen American Bistro in Austin is seeking a prep cook to assist with scratch-made meals and support line cooks in a modern, rustic setting. The role emphasizes high energy, positivity, and community connection through service, food, and drink.

The ideal candidate is motivated, eager to learn, adaptable, and ready to grow within the company. A collaborative team environment and opportunities for advancement are highlighted.

Qualifications

• One year of experience or comparable.
• Must be able to work evenings, weekends, and holidays.
• Must be at least 18 years of age.
• Demonstrate integrity in all areas, personal and professional.
• Ability to operate effectively as part of a team and communicate clearly.

Responsibilities

• Assist in the preparation of meals.
• Properly measures ingredients and assembles them per chef’s specifications.
• Wash, peel, and prepare raw food; chop vegetables and make salads.
• Cut and portion different types of meat.
• Portion the food and prepare dishes for plating.
• Ensure leftovers are stored properly.
• Test food temperatures at specified intervals.
• Clean and organize refrigerators, coolers, and dry storage; restock as needed.
• Follow food safety and temperature standards.
• Open and close the restaurant and perform related tasks.

Skills

Restaurant experience

Team player

Communication skills

Adaptable

Food safety

18+

Attention to detail

Tools

Food scales

Job description

The Kitchen American Bistro in Austin is seeking a prep cook to assist with scratch-made meals and support line cooks in a modern, rustic setting. The role emphasizes high energy, positivity, and community connection through service, food, and drink.

The ideal candidate is motivated, eager to learn, adaptable, and ready to grow within the company. A collaborative team environment and opportunities for advancement are highlighted.