Prep Cook

Cooper's Hawk Winery and Restaurants; Downers Grove (IL); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Telehealth

401k with Company Match

Paid Time Off

Early Pay Access

Wine/Culinary Education

Job summary

Cooper’s Hawk Winery and Restaurants is seeking Prep Cooks who bring heart to every recipe and precision to every task. You will prepare fresh ingredients, follow recipes with accuracy, and set up your station to keep the kitchen running smoothly through busy shifts.

We offer medical, dental, vision, and telehealth benefits, a 401k with company match, paid time off, flexible schedules, early pay, and ongoing wine and culinary education.

Qualifications

• At least 18 years of age.
• Previous prep or line cook experience preferred.

Responsibilities

• Prepare fresh ingredients and follow recipes with accuracy.
• Set up and organize your station to stay efficient through every shift.
• Maintain high quality standards in prep and execution.
• Keep your work area clean, stocked, and safe while handling ingredients with care.
• Communicate with teammates and managers to ensure a smooth kitchen flow.
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces.
• Carve and slice meats and cheeses.
• Portion food for service.
• Follow daily systems and procedures to stay organized and on track.

Skills

Attention to detail

Food preparation

Station setup

Team communication

Job description

At Cooper’s Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food.

Compensation Range: $15.00-$21.00/hr.

Pay Offered Is Determined By Skills, Qualifications, And Experience.

What You Will Get

• 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
• Monthly Wine Tastings for Two
• Medical, Dental, Vision, and Telehealth
• 401k with Company Match
• Paid Time Off and Flexible Schedules
• Early Pay Access
• Wellness and Mental Health Support
• Wine and Culinary Education
• Career Growth Flight Plan
• Team Member Rewards, Milestone Recognition, and Referral Bonuses

How You Will Succeed

Show Up Ready: Come Prepared, stay sharp, and start strong.

• Prepare fresh ingredients and follow recipes with accuracy
• Set up and organize your station to stay efficient through every shift

Own What You See

Take Responsibility, jump in, and do what needs to be done.

• Maintain high quality standards in prep and execution
• Keep your work area clean, stocked, and safe while handling ingredients with care

Stay in Sync

Communicate often, move with your team, and keep service flowing.

• Communicate with teammates and managers to ensure a smooth kitchen flow
• Perform these kitchen functions:
• Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes.
• Prepare hot and cold sauces
• Carve and slice meats and cheeses
• Portion food for service
• Follow daily systems and procedures to stay organized and on track

Make It Personal

Be genuine, listen well, and tailor each experience.

• Take pride in your prep work because every detail matters
• Support the kitchen team by creating the foundation for every great dish

Add a Touch

Go beyond the expected to create memorable moments.

• Go beyond the basics by keeping kitchen equipment in excellent condition
• Keep an eye out for ways to make the kitchen cleaner, faster, and better

What You Will Bring

• At least 18 years of age
• Previous prep or line cook experience preferred