Butcher-Associate Cook: Precision Prep & Plate Art

Valley View Casino; Valley Center (CA); On-site; USD 36,000 - 52,000; Full time

Job summary

Valley View Casino in Valley Center, CA is seeking an Associate Cook to learn safe food preparation per recipes and menu specs. You will work under the culinary team to apply techniques, stock bases, and plate dishes with careful attention to cleanliness and safety.

You must be ready to rotate stations, use kitchen equipment, and uphold health standards while consistently delivering quality plates in a fast-paced environment.

Qualifications

• Must possess and demonstrate a positive attitude.
• Willingness to learn and follow instructions.
• Able to work in a team-centered environment.
• Learn weights, measures and cooking techniques.
• Identify pan types and knife types.
• Maintain knowledge of sanitary practices.
• Reading and math skills for recipes and measurements.
• Stand for long periods; tolerate hot/cold areas.
• Clear communication and organization.
• Ability to perform arithmetic in all units of measure.
• Must obtain and maintain a Tribal Gaming License.
• Must pass drug screening and auditions/skill tests.

Responsibilities

• Support and uphold Valley View Casino & Hotel standards.
• Maintain guest relations and resolve complaints with courteous service.
• Prepare food items according to standard recipes for consistency.
• Learn and apply various cooking techniques and base sauces.
• Operate kitchen equipment safely (slicer, steamer, fryer, ovens, grill).
• Restock work stations and rotate products FIFO with proper labeling.
• Ensure station is clean before, during, and after shifts.
• Follow health codes and safety procedures; maintain plate presentation.

Skills

Teamwork

Willingness to learn

Reading recipes

Mathematics for recipes

Education

High school diploma or GED

Job description

Valley View Casino in Valley Center, CA is seeking an Associate Cook to learn safe food preparation per recipes and menu specs. You will work under the culinary team to apply techniques, stock bases, and plate dishes with careful attention to cleanliness and safety.

You must be ready to rotate stations, use kitchen equipment, and uphold health standards while consistently delivering quality plates in a fast-paced environment.