Prep Cook

Club One Casino; Fresno (CA); On-site; USD 19,000 - 26,000; Full time

Job summary

Club One Casino in Fresno, CA is seeking a kitchen team member for the cold station to prepare salads, desserts, and special items. You will ensure quality ingredients and recipe consistency, and you may cross-train across stations to support kitchen operations.

The role requires English fluency, ability to handle cold station items, and adherence to health and safety standards. Prior kitchen experience and a high school diploma are preferred; compensation is offered at $16.90 per hour with

Qualifications

• Fluency in English required; second language a plus.
• Ability to prepare all cold area items.
• Knowledge of kitchen health and safety practices.
• Interact professionally with Club One Casino and F&B staff.
• Able to stand for extended periods.

Responsibilities

• Prepare salads, desserts, and special items for the cold station.
• Ensure dishes use quality ingredients per recipes.
• Cross-train to other kitchen stations and recipes.
• Maintain station cleanliness and sanitation.
• Participate in ongoing education as directed.

Skills

Fluency in English

Second language

Cold station prep

Health and safety practices

Professional interaction

Standing for long periods

Education

High school diploma or equivalent

Job description

Job Summary:

• Responsible for all items in kitchen cold station including salads, desserts and special items, as requested.
• Ensure that every food dish is prepared and served with quality ingredients, consistent with the recipe procedures.
• Cross-train to all kitchen stations, specifications and recipes.
• Maintain station cleanliness and sanitation.
• Complete continuing education or training as directed by management.
• Any and all other reasonable duties that may be assigned in the future.

Daily routine to include:

• Make sure you arrive on time for your scheduled shift, properly dressed with a chef coat, apron, towels and sharp knives.
• Check with manager/shift lead on duty for any special events and special tasks.
• Stock station with sanitizer bucket before start.
• Check that all refrigerator units are working properly @ 40 degrees or below.
• Ensure that all ovens and equipment are working properly.
• Complete prep list and assess needs of station/kitchen.
  • Note: taste every dish to ensure quality.
• Prepare foods as directed by kitchen or serving staff.

Essential Job Skills:

• Fluency in English. Second language skills a plus.
• Ability to prepare all cold area items.
• Knowledge of kitchen health and safety practices.
• Ability to interact professionally with other Club One Casino and F&B staff.
• Ability to work standing up for extended periods of time.

Minimum Requirements:

• Must be at least 21 years of age.
• Card Room work permit.
• High school diploma or equivalent.
• 1-2 years cooking or kitchen experience.
• Current California Food Handler Card.
• Compensation $16.90 an hour