Prep Cook — Launch Your Culinary Career

Gravity Haus; Truckee (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Adventure perks

Job summary

Gravity Haus Truckee-Tahoe is seeking a Prep Cook to support the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides a foundation for developing cooking skills in a professional kitchen environment.

You will gain exposure to fast-paced operations and learn essential prep tasks while contributing to a community-driven team committed to quality and guest satisfaction.

Qualifications

• 1+ year previous kitchen experience is preferred.
• Basic knife skills and knowledge of food handling.
• Ability to follow directions and work efficiently in a fast-paced environment.
• Food Handler’s Certification (or ability to obtain).

Responsibilities

• Wash, chop, and prepare ingredients according to recipes and chef instructions.
• Maintain cleanliness and organization of prep stations, coolers, and storage areas.
• Label, date, and properly store food items to maintain freshness and safety.
• Assist cooks and chefs during service by providing prepped ingredients and basic tasks.
• Follow all food safety and sanitation procedures.

Skills

Basic knife skills

Food handling

Follow directions

Job description

Gravity Haus Truckee-Tahoe is seeking a Prep Cook to support the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides a foundation for developing cooking skills in a professional kitchen environment.

You will gain exposure to fast-paced operations and learn essential prep tasks while contributing to a community-driven team committed to quality and guest satisfaction.