Prep Cook / Kitchen Team

Mainstreet Ventures Restaurant Group; Madison (WI); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

Mainstreet Ventures Restaurant Group in Madison is hiring prep cooks for One Food Hall in the One09 building overlooking Lake Monona. Join a dynamic kitchen team delivering high-volume dishes in a fast-paced setting.

We offer full and part-time roles with flexible schedules, benefits for full-time staff, meal benefits, and opportunities for advancement. If you share our commitment to quality, let's talk and apply.

Qualifications

• Experience in high-volume kitchen environments.
• Ability to work mornings, afternoons, evenings.
• Commitment to maintaining high standards.

Job description

In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other.

Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view.

NOW HIRING FULL & PART TIME:

• PREP COOKS / KITCHEN TEAM

Come Join Our Great Team!

If you have a real commitment to high standards, let's talk!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.