Prep Cook

Mainstreet Ventures Restaurant Group; Madison (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid time off

Medical benefits

Flexible schedules

Meal benefits

Holiday pay

Employee meal discounts

Professional advancement

Job summary

One Prime in Madison, WI is hiring prep cooks for full-time and part-time roles in a high-volume steakhouse setting with premium wines and private dining spaces. Experience in back-of-house preparation and cooking is required, with opportunities for professional advancement. Benefits include meal discounts and flexible schedules.

Equal opportunity employer. Join our busy kitchen team for a rewarding culinary career at this upscale Madison dining venue, located downtown with lake views and a

Qualifications

• Back of house preparation and cooking experience in a high-volume restaurant.

Responsibilities

• Prepare ingredients and assist chefs in a fast-paced kitchen.
• Maintain kitchen cleanliness and organization.

Skills

Prep cook experience

High-volume kitchen

Job description

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails.

NOW HIRING FULL & PART TIME

• PREP COOKS

Benefits Include

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

An equal opportunity employer.

We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

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