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The Chop House in Madison is hiring for a dishwasher to support our upscale steakhouse operations. This back-of-house position focuses on dish pit and dish machine tasks, with emphasis on efficiency and teamwork to keep service flowing.
We offer full-time and part-time schedules, paid time off, medical benefits for full-time staff, flexible hours, meal benefits, holiday pay, and opportunities for advancement in a well-established restaurant family.
Located on the One 09 in downtown Madison and overlooking Lake Monona,One Primeis an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. WhileBlue Jackis a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails.
Benefits Include:
An equal opportunity employer.
The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us.
This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.