Prep Cook — Immediate Benefits and Growth Path

Parks Hospitality Group Inc; Asheville (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical & Dental benefits starting day

Paid time off (PTO)

Performance incentives

Discounted hotel room rates

Career growth opportunities

Job summary

Parks Hospitality Group is seeking a dedicated Cook to join our Asheville kitchen team in North Carolina. You will work on the line under the guidance of senior chefs, preparing and delivering a diverse range of dishes with high standards of food quality and safety.

The role emphasizes collaboration with the culinary leadership, ongoing skill development, and a pathway toward advanced kitchen responsibilities at a renowned hotel portfolio in Asheville.

Qualifications

• High school diploma or equivalent required.
• 2+ years of experience in a similar role.
• Intermediate knowledge of cooking techniques, food safety, and kitchen equipment.
• Culinary education or training preferred.

Responsibilities

• Prepare and cook menu items, ensuring adherence to recipe standards.
• Assist with daily kitchen prep and ingredient preparation.
• Maintain organization and cleanliness of assigned kitchen stations.
• Follow food safety and sanitation protocols to ensure a safe working environment.
• Assist with inventory checks, rotation, and proper food storage.
• Mentor cooks and kitchen assistants in basic culinary techniques.
• Follow instructions and perform other duties as assigned by the Executive Chef, Chef de Cuisine, or Sous Chef.

Skills

Cooking techniques

Food safety

Kitchen equipment

Communication

Team collaboration

Physical stamina

Learning mindset

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Parks Hospitality Group is seeking a dedicated Cook to join our Asheville kitchen team in North Carolina. You will work on the line under the guidance of senior chefs, preparing and delivering a diverse range of dishes with high standards of food quality and safety.

The role emphasizes collaboration with the culinary leadership, ongoing skill development, and a pathway toward advanced kitchen responsibilities at a renowned hotel portfolio in Asheville.