Prep Cook - IGC

CC Holdings Restaurant Management Group; Indianapolis (IN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Referral programs

Paid vacations

Health insurance

Dental insurance

Vision insurance

401K

Growth opportunities

Job summary

CC Holdings Restaurant Management Group is seeking friendly, motivated prep cooks for the IGC Cafe in the Indiana Government Center. Shifts are Monday through Friday from 6:00am to 2:30pm, with weekends and holidays closed.

You will support cafeteria stations and grab-n-go prep, assembling produce, cooking, chopping, packing, and labeling items while upholding quality, safety and sanitation standards. Starting wage up to $16.00 per hour, with weekly pay, paid training, employee discounts,

Qualifications

• Arrives in proper uniform and adheres to grooming standards.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications.
• Restocks station as needed and maintains safety and cleanliness.

Responsibilities

• Prepare meals and ingredients for cafeteria stations and grab-n-go.
• Assemble produce, cook/heating of product, chop, dice, pack and label items for front and back of house.
• Maintain quality, food safety and sanitation throughout shift.
• Operate kitchen equipment safely and efficiently and communicate clearly with team.

Job description

Description

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated and detail oriented individuals to join our highly skilled growing team!

Full-time & Part-time prep cook positions are now being filled at our IGC Cafe located in the Indiana Government Center. Shifts available Monday - Friday 6:00am – 2:30pm (shifts vary).

Closed Weekends & Holidays!

The prep cook is responsible for providing support to cafeteria stations and grab n go for preparation of meals and ingredients. Assembling produce, cooking/heating of product, chopping, dicing, packing and labeling of produces both front of house & back of house. The prep cook is responsible for quality control, food safety and sanitation. Starting rate up to $16.00 an hour! If you are looking for a fun, fast paced environment this is the opportunity for you!!

We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental and vision insurance option, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the café.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in kitchen.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.
• Willingness to assist in other tasks when asked.
• Prior work in a high volume kitchen preferred but not required.

Essential Functions & Physical Requirements

The essential functions of this position may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties necessary for the operation of the restaurant. The position may require lifting, carrying, pushing, or pulling items consistent with the requirements of the role. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation. Reasonable accommodation may be available for qualified individuals with disabilities. Accommodation requests will be evaluated on an individualized basis in accordance with applicable law.