Line Cook - IGC

CC Holdings Restaurant Management Group; Indianapolis (IN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Referral programs

Paid vacations

Medical insurance

Dental insurance

Vision insurance

401K plan

Growth opportunities

Job summary

CC Holdings Restaurant Management Group seeks friendly, motivated individuals to join the IGC Cafe team in the Indiana Government Center. Open roles include full-time and part-time food service cook/line server positions with shifts Monday–Friday 6:00am–2:30pm and weekends/holidays closed.

Starting rate up to $16.00 per hour, with weekly pay and paid training plus growth opportunities. The position involves preparing, cooking and serving high-quality food in a sanitary, efficient, and timely

Qualifications

• Must arrive in proper uniform and adhere to grooming standards.
• Set up station according to cafe guidelines.
• Prepare all food items in a sanitary and timely manner.
• Follow portion control and presentation guidelines.
• Restock items as needed throughout shift.
• Cleans and maintains station with safety and sanitation practices.

Responsibilities

• Prepare, cook and serve high-quality food in a timely, sanitary manner.
• Work in a fast-paced, high-pressure environment while maintaining organization.
• Follow safety and sanitation procedures and assist with kitchen cleanliness.
• Collaborate with team to ensure efficient operation and customer satisfaction.

Skills

Uniform adherence

Station setup

Food preparation

Sanitation standards

Food safety knowledge

Customer service

Team player

Effective communication

Flexibility

Attention to detail

Time management

Multitasking

Adaptability

High-volume kitchen experience

Job description

Description

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated and detail oriented individuals to join our highly skilled growing team!

Full-time & Part-time food service cook/line server positions are now being filled at our IGC Cafe located in the Indiana Government Center. Shifts available Monday - Friday 6:00am - 2:30pm (shifts vary). Closed Weekends & Holidays!

The food service line cook is responsible for preparing, cooking and serving high-quality food in a timely, efficient, sanitary and consistent manner in a specific station. The food service cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Food service cook must be prepared to work as a team member in a dynamic workplace, follow all safety and sanitation procedures, follow food storage procedures and have an excellent knowledge of customer service. Starting rate up to $16.00 an hour! If you are looking for a fun, fast paced environment this is the opportunity for you!!

We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental and vision insurance option, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.
• Sets up station according to cafe guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows portion control and presentation specifications as set by the café.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Prepare dishes for customers with food allergies or intolerance.
• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Work at efficient and consistent pace.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Has the ability to deal with changes.
• Willingness to assist in other tasks when asked.
• Prior work in a high volume kitchen preferred but not required.

Essential Functions & Physical Requirements

The essential functions of this position may include standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation standards, and performing other duties necessary for the operation of the restaurant. The position may require lifting, carrying, pushing, or pulling items consistent with the requirements of the role. Employees must be able to perform the essential functions of the position, with or without reasonable accommodation. Reasonable accommodation may be available for qualified individuals with disabilities. Accommodation requests will be evaluated on an individualized basis in accordance with applicable law.