Prep Cook - IGC

CC Holdings Restaurant Management Group; Indianapolis (IN); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Paid training

Employee discounts

Employee referral program

Paid vacations

Medical insurance

Dental insurance

Vision insurance

401K plans

Growth opportunities

Job summary

CC Holdings Restaurant Management Group is seeking friendly, detail-oriented prep cooks for the IGC Cafe in the Indiana Government Center. The role supports cafeteria stations, prepares meals, and ensures food safety and quality in a fast-paced kitchen. Shifts run Monday through Friday, 6:00am–2:30pm, with weekends closed.

Starting pay is up to $16.00 per hour. We offer weekly pay, paid training, employee discounts, and benefits.

Qualifications

• Requirements include arriving in proper uniform and grooming, setting up station per cafe guidelines, preparing all food items in a sanitary and timely manner, following portion control and presentation specs, restocking as needed, and maintaining safety and cleanliness.

Responsibilities

• Prepare meals and ingredients for cafeteria stations and grab n go.
• Ensure quality, safety and sanitation of food and facilities.
• Work at a fast, high-volume kitchen with a courteous, team-oriented approach.

Skills

Food prep

Sanitation

Time management

Multitasking

Communication

Flexibility

Attention to detail

Teamwork

Equipment handling

High volume kitchen

Safety compliance

Willingness to assist

Job description

Description

At CC Holdings our team is dedicated to serving our guests and team members with HEART Culture (Heartfelt - Efficient - Accountable - Respectful - Team). We strive to develop strong connections within the communities we serve. CC Holdings is currently seeking friendly, motivated and detail oriented individuals to join our highly skilled growing team!

Full-time & Part-time prep cook positions are now being filled at our IGC Cafe located in the Indiana Government Center. Shifts available Monday - Friday 6:00am – 2:30pm (shifts vary).

Closed Weekends & Holidays!

The prep cook is responsible for providing support to cafeteria stations and grab n go for preparation of meals and ingredients. Assembling produce, cooking/heating of product, chopping, dicing, packing and labeling of produces both front of house & back of house. The prep cook is responsible for quality control, food safety and sanitation. Starting rate up to $16.00 an hour! If you are looking for a fun, fast paced environment this is the opportunity for you!!

We offer weekly pay, paid training, employee discounts, employee referral programs, paid vacations, medical, dental and vision insurance option, 401K plans, and growth opportunities to all employees! Terms and conditions apply.

Requirements

• Arrives in proper uniform and adheres to all grooming standards.


• Sets up station according to cafe guidelines.


• Prepares all food items as directed in a sanitary and timely manner.


• Follows portion control and presentation specifications as set by the café.


• Restocks all items as needed throughout shift.


• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.


• Has understanding and knowledge to properly use and maintain all equipment in kitchen.


• Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.


• Work at efficient and consistent pace.


• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.


• Effective communication skills.


• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.


• Attention to detail in all areas of work.


• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.


• Has the ability to deal with changes.


• Willingness to assist in other tasks when asked.


• Prior work in a high volume kitchen preferred but not required.