Prep Cook

Ontario Trillium Foundation; West Bloomfield Charter Township (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Staff discounts

Consistent scheduling

Opportunity to grow within the org

Job summary

Gameday Social Pub is seeking a Prep Cook to join a high-energy kitchen team. You will be responsible for receiving and preparing menu items with accuracy, speed, and consistency, ensuring quality and proper portions while staying organized during busy shifts.

We value dependability, clear communication, and adherence to food safety standards. Weekend availability is required, with morning shifts on Mondays, Wednesdays, and Fridays, and final scheduling based on staffing needs.

Qualifications

• Previous line cook or kitchen experience preferred.
• Ability to work efficiently in a fast-paced environment.
• Strong work ethic and reliability.
• Ability to stand for extended periods and lift up to 50 lbs.
• Food safety knowledge.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of assigned station.
• Ensure food quality and portion control.
• Follow all food safety and sanitation guidelines.
• Restock and prep ingredients for service.
• Communicate clearly with management and front-of-house staff.

Skills

Line cook experience

Fast-paced environment

Reliability

Food safety knowledge

Lift up to 50 lbs

Job description

Join the Team at Gameday Social

Gameday Social Pub is where great food meets high energy. We’re building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day.

If you’re dependable, work well under pressure, and enjoy being part of a tight, team-oriented kitchen, we’d love to meet you.

As a Prep Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to stay organized.

Position Overview

As a Prep Cook, you will be responsible for receiving and check orders preparing menu items with accuracy, speed, and consistency. This role requires attention to detail, the ability to stay organized and the capacity to mult task .

Schedule Requirements

Weekend Availability Required

Monday and Wednesday 6 am -12 pm

Friday 6 am -10 am

Final shift assignments will be determined based on availability and staffing needs.

Responsibilities

• Prepare and cook menu items according to recipes and standards

• Maintain cleanliness and organization of assigned station

• Ensure food quality and portion control

• Follow all food safety and sanitation guidelines

• Restock and prep ingredients for service

• Communicate clearly with management and front-of-house staff

Qualifications

• Previous line cook or kitchen experience preferred

• Ability to work efficiently in a fast-paced environment

• Strong work ethic and reliability

• Ability to stand for extended periods and lift up to 50 lbs

• Food safety knowledge

What We Offer

• Competitive hourly pay

• High-energy, team-oriented work environment

• Consistent scheduling

• Opportunity to grow within the organization

• Staff discounts