Prep Cook

Workstream; Baton Rouge (LA); On-site; USD 15,153 - 17,908; Part time

Benefits offered by this job

Flexible schedule

Leadership opportunities

Competitive pay

Job summary

City Group Hospitality is seeking a part-time Prep Cook at our Catholic Senior High School location. You will work with a close-knit team to maintain high standards for food quality and guest experience, with a flexible schedule and opportunities for leadership as you grow.

Applicants should be at least 18, able to lift 10–55 lbs, and have reliable transportation. Prior kitchen experience is preferred but not required; a background check will be conducted.

Qualifications

• Must have a genuine passion for food and events.
• Willingness to work across departments and lead by example.
• Must be able to work mornings and 8+ hour shifts.

Responsibilities

• Consistency and reliability
• Cheerful and positive attitude
• Values teamwork
• Loves serving and helping others

Skills

Passion for food

Culture creator

Open availability

YES mentality

Team player

Fast-paced environment

Cleanliness

Cross-training

Food handling knowledge

Background check

Job description

City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close-knit team at our Catholic Senior High School location. We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. We are now accepting applications for an experienced and hardworking Prep Cook. Individuals who apply must submit a current resume.

Skills & Attributes

• Passion for food and continuous education to build new menu items when requested and a love of events.
• Culture creator that supports, teaches, and leads by example.
• Open availability, ability to work mornings, and ability to work 8+ hour shifts.
• “YES” is the answer mentality, including motivation to be the best.
• Drive for achieving goals and working as a member of a team.
• Ability to work in a fast‑paced environment while maintaining quality and speed of food services.
• Cleanliness and hygiene.
• Ability to cross‑train and work efficiently in different departments.
• Knowledge of food handling.
• Background check required.

Job Type: Part‑Time

Salary: $11.50 – $13.50 per hour

Benefits

• Flexible schedule
• Leadership opportunities to gain real‑world management experience to help you reach your professional goals.
• Competitive pay

Requirements

• Smile
• Create and maintain eye contact
• Make emotional connections with guests
• Honor and encourage others to follow the vision and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 18 years old
• Current Responsible Vendor Card
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10–55 lbs.
• Have a valid driver’s license and reliable transportation
• Maintain an adherence to all the policies and guidelines of the restaurant

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Responsibilities

• Consistency and reliability
• Cheerful and positive attitude
• Values teamwork
• Loves serving and helping others