Prep Cook: Growth, Perks & Night Offs

Hash Kitchen Pearland

Pearland (TX)

On-site

USD 26,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Every Night Off
Career Growth
Health Insurance
Dental Insurance
Vision Insurance
Training & Certifications

Job summary

Hash Kitchen Pearland is seeking a Prep Cook to join our energetic brunch-focused team. You will contribute to high-quality food preparation and assist with daily kitchen operations in a fast-paced environment.

You will follow prep lists, learn our menu, and work to ensure consistent dish quality while maintaining a clean, organized station. Training and opportunities for advancement are emphasized within Hash Kitchen’s renowned program.

Qualifications

  • Be at least 18 years of age.
  • Previous Kitchen experience is preferred but we offer on the job training.
  • Willing to go the extra mile to satisfy every need of our guests.
  • Knowledgeable about the menu and the varying products we carry.

Responsibilities

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
  • Prepare simple dishes such as salads, entrees, etc.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

Skills

Kitchen experience
Food prep
Willingness to learn

Job description

Hash Kitchen Pearland is seeking a Prep Cook to join our energetic brunch-focused team. You will contribute to high-quality food preparation and assist with daily kitchen operations in a fast-paced environment.

You will follow prep lists, learn our menu, and work to ensure consistent dish quality while maintaining a clean, organized station. Training and opportunities for advancement are emphasized within Hash Kitchen’s renowned program.

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