Prep Cook

Hash Kitchen Fort Worth; Fort Worth (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Every night off

Career growth

Health, dental and vision

Hospitality training and certs

Job summary

Hash Kitchen Fort Worth is seeking a Prep Cook to support our brunch-focused kitchen and guest experience. You will work with a passionate team to deliver high-quality dishes and nurture a fun, positive work environment, with opportunities to grow.

Responsibilities include following chef prep lists, preparing vegetables and proteins, labeling and stocking ingredients, maintaining cleanliness, and ensuring proper storage while complying with nutrition and sanitation guidelines.

Qualifications

• Must be at least 18 years old.

Responsibilities

• Follow the prep list created by chefs to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Kitchen experience

Job description

Prep Cook

Benefits

• EnjoyEVERY NIGHT OFF!
• Career Growth
• Health, Dental and Vision
• Continuous hospitality training and certifications

Job Qualifications

• Be at least 18 years of age
• Previous Kitchen experience is preferred but we offer on the job training
• Willing to go the extra mile to satisfy every need of our guests
• Knowledgeable about the menu and the varying products we carry

Responsibilities

A Day In The Brunch Life: At Hash Kitchen you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. You will set up cook stations, ensuring all prep items are available on the cook line.

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

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