Prep Cook

Hash Kitchen Chandler; Chandler (AZ); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Every night off

Career growth

Health, dental and vision

Continuous hospitality training

Job summary

Hash Kitchen is hiring a Prep Cook to join our vibrant brunch team. You will work alongside passionate teammates to create and plate high-quality dishes, while maintaining a clean, efficient kitchen and following our prep list and recipes.

You will learn through our world-class training program and contribute to guest satisfaction with timely, skillful execution. This role emphasizes teamwork, customer delight, and consistency, with opportunities for growth and ongoing certifications in

Qualifications

• Must be at least 18 years old.
• Previous kitchen experience preferred; on-the-job training provided.
• Willing to go the extra mile to satisfy guests.
• Knowledgeable about Hash Kitchen menu and products.

Responsibilities

• Work with passionate people to create a fun, positive work environment.
• Provide guest satisfaction through recipe execution and preparing high-quality food.
• Set up cook stations and ensure prep items are available on the cook line.
• Follow the prep list created by chefs.
• Label and stock ingredients, measure and prepare ingredients.
• Maintain a clean and orderly kitchen; wash dishes and sanitize surfaces.
• Comply with nutrition and sanitation guidelines.

Skills

Be at least 18 years old

Willing to go the extra mile

Knowledgeable about the menu

Job description

Prep Cook

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.

• EnjoyEVERY NIGHT OFF!
• Career Growth
• Health, Dental and Vision
• Continuous hospitality training and certifications

This role can be the launch pad of your career. With the help of our world-classtraining program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

• Be at least 18 years of age
• Previous Kitchen experience is preferred but we offer on the job training
• Willing to go the extra mile to satisfy every need of our guests
• Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

At Hash Kitchen you will work withpassionatepeople to create and nurture afun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. You will set up cook stations, ensuring all prep items are available on the cook line.

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
• Ensure all food and other items are stored properly
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.

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