Prep Cook — Growth Path to Line Cook & Leadership

Rouj Creole; Baton Rouge (LA); On-site; USD 16,000 - 19,000; Full time

Benefits offered by this job

Flexible schedule

Leadership opportunities

Competitive pay

Job summary

City Group Hospitality is seeking an experienced Prep Cook for Rouj Creole in Baton Rouge. Join a lively team that values quality, speed, and hospitality, with opportunities to grow into higher culinary roles.

We value a passion for food, a can-do attitude, and the ability to work 10+ hour shifts in a fast-paced environment. Benefits include flexible scheduling and competitive pay, with emphasis on teamwork and customer satisfaction.

Qualifications

• Experience in a fast paced kitchen preferred.
• Willingness to learn and grow toward culinary goals.
• Ability to work late nights and long shifts.

Responsibilities

• Prep ingredients and support line cooks to maintain station readiness.
• Maintain cleanliness and hygiene standards across all areas.
• Cross-train across departments as needed.
• Lift and move up to 55 lbs when required.

Skills

Cooking passion

Teamwork

Cleanliness

English communication

Flexibility

Job description

City Group Hospitality is seeking an experienced Prep Cook for Rouj Creole in Baton Rouge. Join a lively team that values quality, speed, and hospitality, with opportunities to grow into higher culinary roles.

We value a passion for food, a can-do attitude, and the ability to work 10+ hour shifts in a fast-paced environment. Benefits include flexible scheduling and competitive pay, with emphasis on teamwork and customer satisfaction.