Prep-Cook - Rouj Creole

Rouj Creole; Baton Rouge (LA); On-site; USD 16,000 - 19,000; Full time

Benefits offered by this job

Flexible schedule

Leadership opportunities

Competitive pay

Job summary

City Group Hospitality is seeking an experienced Prep Cook for Rouj Creole in Baton Rouge. Join a lively team that values quality, speed, and hospitality, with opportunities to grow into higher culinary roles.

We value a passion for food, a can-do attitude, and the ability to work 10+ hour shifts in a fast-paced environment. Benefits include flexible scheduling and competitive pay, with emphasis on teamwork and customer satisfaction.

Qualifications

• Experience in a fast paced kitchen preferred.
• Willingness to learn and grow toward culinary goals.
• Ability to work late nights and long shifts.

Responsibilities

• Prep ingredients and support line cooks to maintain station readiness.
• Maintain cleanliness and hygiene standards across all areas.
• Cross-train across departments as needed.
• Lift and move up to 55 lbs when required.

Skills

Cooking passion

Teamwork

Cleanliness

English communication

Flexibility

Job description

City Group Hospitality is a lively culinary atmosphere and is looking for someone to work within a close knit team at Rouj Creole. We emphasize creating an environment that welcomes everyone and maintains a high standard for food and people. We are now accepting applications for an experienced and hardworking Prep Cook. Growth and personal advancement encouraged towards culinary goals to grow into a line cook, Sous Chef or Executive Chef position within the company. Individuals who apply must submit a current resume and should have the following skills and attributes:

• A passion for food including a desire to continue education to build new menu items when requested and a love of cooking.
• A Can Do Attitude
• Culture creator that supports and teaches as well as leading by example
• Open Availability, Ability to work late nights, Ability to work 10+ hour shifts
• A “YES” is the answer mentality..including motivation to be the best
• A drive for achieving goals and working as a member of a team
• Proficient knowledge in and an understanding of the ordering process
• Ability to work in a fast-paced environment, while maintaining quality and speed of food services
• Cleanliness and hygiene
• Able to cross-train and work efficiently in different departments
• Knowledge of food handling

Job Type: Full-time / Part-Time

$11.50 - $13.50 per Hour

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests through food
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation
• Maintain an adherence to all the policies and guidelines of the restaurant

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Cooking and Helping Others

We are part of City Group Hospitality’s restaurants. Rouj Creole features menu items that are a mix of the most crave-able dishes from around the world. The cuisine is unpretentious yet skillfully executed. Expect a lively atmosphere coupled with classic dishes, modern delicacies, and the best happy hour in Baton Rouge.