Prep cook Full-time or Part-time

Pellicano's Marketplace; Nashville (NY); Presencial; USD 40.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) Match

Health & Vision Coverage

Paid Vacation & PTO

Descripción de la vacante

Pellicano’s Marketplace in Wheatfield is seeking a talented Full-Time or Part-Time Prep Cook / Sous Chef to join our busy Deli Department. You’ll craft signature dishes, manage prep, and help lead daily kitchen operations with an emphasis on quality and efficiency.

We value a self-starter with 3–5 years cooking experience, strong attention to detail, and a passion for fresh ingredients. Weekend availability is required to support our high-volume deli service.

Formación

• 3–5 years cooking experience required.
• Culinary drive and passion for food quality.
• Full-Time or Part-Time schedule with weekends required.

Responsabilidades

• Craft signature dishes, daily deli offerings, and catering orders.
• Follow prep lists, maintain portions, ensure freshness with minimal waste.
• Lead kitchen operations and assist training of new team members.
• Maintain sanitation and clean, organized prep and cooking areas.

Conocimientos

Culinary skills

Attention to detail

Multitasking

Team leadership

Descripción del empleo

Join the Family at Pellicano’s Marketplace!

Have a passion for food, fresh ingredients, and great flavor? Pellicano’s Marketplace is expanding, and we’re looking for a talented Full-Time or Part-Time Prep Cook / Sous Chef to bring their culinary skills to our busy Deli Department in Wheatfield!

At Pellicano’s, you’re never just a line cook—you’re an essential part of a family tradition built on authentic recipes, quality food, and community pride.

What You’ll Do:

Craft Signature Dishes: Prepare, cook, and present authentic Pellicano’s recipes, daily deli offerings, and custom catering orders to perfection.

Master Quality & Prep: Follow prep lists, maintain precise portion sizes, test/temp foods for perfect quality, and pull ingredients per par levels to ensure absolute freshness with zero waste.

Lead the Kitchen: Help guide kitchen operations, assist with training new team members, and ensure closing tasks are completed smoothly.

Maintain High Standards: Keep walk-in coolers, food prep stations, and cooking equipment pristine, adhering strictly to food safety and sanitation guidelines.

What We’re Looking For:

Experience: 3–5 years of cooking experience required (kitchen leadership or sous chef experience is a big plus!).

Culinary Drive: A self-starter with strong multitasking skills, incredible attention to detail, and a passion for food quality.

Schedule: Available for Full-Time (40 hours/week, including mandatory weekends) or Part-Time.

Why You’ll Love Working Here:

Fun, Supportive Atmosphere: Work in a creative, welcoming environment where your culinary talent is appreciated, and you’re treated like family!

Flexible Work Schedules: We value work-life balance and work with you on scheduling.

Competitive Pay & Career Growth: Excellent advancement opportunities as our business continues to expand across WNY.

401(k) Retirement Plan with generous company match.

Affordable Health & Vision Coverage + Paid Vacation & PTO.