Deli Prep Cook & Sous Chef — Flexible Full/Part‑Time

Pellicano's Marketplace; Nashville (NY); On-site; USD 40,000 - 70,000; Full time

Benefits offered by this job

401(k) Match

Health & Vision Coverage

Paid Vacation & PTO

Job summary

Pellicano’s Marketplace in Wheatfield is seeking a talented Full-Time or Part-Time Prep Cook / Sous Chef to join our busy Deli Department. You’ll craft signature dishes, manage prep, and help lead daily kitchen operations with an emphasis on quality and efficiency.

We value a self-starter with 3–5 years cooking experience, strong attention to detail, and a passion for fresh ingredients. Weekend availability is required to support our high-volume deli service.

Qualifications

• 3–5 years cooking experience required.
• Culinary drive and passion for food quality.
• Full-Time or Part-Time schedule with weekends required.

Responsibilities

• Craft signature dishes, daily deli offerings, and catering orders.
• Follow prep lists, maintain portions, ensure freshness with minimal waste.
• Lead kitchen operations and assist training of new team members.
• Maintain sanitation and clean, organized prep and cooking areas.

Skills

Culinary skills

Attention to detail

Multitasking

Team leadership

Job description

Pellicano’s Marketplace in Wheatfield is seeking a talented Full-Time or Part-Time Prep Cook / Sous Chef to join our busy Deli Department. You’ll craft signature dishes, manage prep, and help lead daily kitchen operations with an emphasis on quality and efficiency.

We value a self-starter with 3–5 years cooking experience, strong attention to detail, and a passion for fresh ingredients. Weekend availability is required to support our high-volume deli service.