Prep Cook - Full-Time, Early Morning Shift

Eurest USA

Santa Clarita (CA)

Sur place

USD 27 000 - 39 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Referral bonus

Résumé du poste

Eurest is hiring for a full-time Prep Cook in Valencia, CA. The role requires food service experience and offers a fixed pay rate of $24.00 per hour. Schedule is Monday to Friday, 6:00 am - 3:00 pm, with online applications accepted and immediate hiring. Responsibilities include following recipes, maintaining production logs, and serving customers at multiple stations.

Join Eurest to work within a team that emphasizes food safety, efficiency, and customer service in a fast-paced environment.

Qualifications

  • Food service experience required.

Responsabilités

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with health and sanitation regulations and department procedures.
  • Takes orders from customers and prepares items requiring short prep time.
  • Serves customers efficiently and greetedly at multiple stations.
  • Follows approved recipes and portion controls; ensures proper serving temperatures.
  • Resolves customer concerns.

Connaissances

Food service

Description du poste

Eurest is hiring for a full-time Prep Cook in Valencia, CA. The role requires food service experience and offers a fixed pay rate of $24.00 per hour. Schedule is Monday to Friday, 6:00 am - 3:00 pm, with online applications accepted and immediate hiring. Responsibilities include following recipes, maintaining production logs, and serving customers at multiple stations.

Join Eurest to work within a team that emphasizes food safety, efficiency, and customer service in a fast-paced environment.

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