Full-Time Daytime Prep Cook — Food Prep & Salad Bar

Compass Group USA

Green Valley (AZ)

Vor Ort

USD 39.000 - 41.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits

Zusammenfassung

Eurest at Green Valley, AZ is hiring immediately for a full-time Prep Cook. You will prepare items to recipes, follow production schedules, and maintain HACCP guidelines while serving customers during morning shifts.

Schedule: Monday–Friday, 7:00 am–3:00 pm with some evenings. Previous food production, salad bar, and dessert experience preferred. Fixed pay rate: $19.00 per hour, with benefits offered.

Qualifikationen

  • Food production, salad bar, and dessert experience preferred.
  • Must be able to follow recipes and production sheets.
  • Ability to work a full-time schedule with occasional evenings.

Aufgaben

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets.
  • Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with health and sanitation regulations and department procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards for quality and portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Kenntnisse

Food production
Salad bar
Dessert experience

Jobbeschreibung

Eurest at Green Valley, AZ is hiring immediately for a full-time Prep Cook. You will prepare items to recipes, follow production schedules, and maintain HACCP guidelines while serving customers during morning shifts.

Schedule: Monday–Friday, 7:00 am–3:00 pm with some evenings. Previous food production, salad bar, and dessert experience preferred. Fixed pay rate: $19.00 per hour, with benefits offered.

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