PREP COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Portland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Prep Cook where you'll prepare delicious meals and serve customers with pride. This role offers a fantastic opportunity to work in a fast-paced kitchen environment, honing your culinary skills while contributing to a company committed to sustainability and quality. With a focus on fresh, local ingredients, you'll be part of a team that values diversity and inclusion, making a difference in the community. If you're passionate about food and eager to grow in your culinary career, this is the perfect opportunity for you!

Benefits

Internal Employee Referral Bonus

Competitive Wages

Opportunities for Growth

Qualifications

• At least 1 year of experience in food preparation required.
• Ability to follow recipes and production schedules.

Responsibilities

• Prepare food and serve customers according to standards.
• Follow daily production schedules and recipes.

Skills

Food Preparation

Customer Service

Time Management

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Bon Appetit

• We are hiring immediately for full time PREP COOK positions.
• Location: James Moody - 0615 S.W. Palatine Hill Road, Portland, OR 97219 Note: online applications accepted only.
• Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview.
• Requirement: At least 1 year of experience required.
• Pay Rate: $21.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1385537.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and