PREP COOK (FULL TIME)

Compass Group; Little Rock (AR); On-site; USD 10,000 - 60,000; Full time

Job summary

A forward-thinking company is seeking a dedicated Prep Cook to join their team. This role involves preparing and serving food while adhering to health and safety standards. You'll work in a dynamic environment, ensuring customer satisfaction and maintaining high culinary standards. With opportunities for training and growth, this position is perfect for those looking to advance in the foodservice industry. Join a team that values diversity and inclusion while serving many Fortune 500 companies. Apply today and start your journey with an industry leader!

Benefits

Health and Wellness Programs

Retirement Plans

Paid Time Off

Insurance Options

Discounts

Qualifications

• Previous culinary experience preferred, willing to train.
• Knowledge of HACCP guidelines and food safety.

Responsibilities

• Prepare food and serve customers according to standards.
• Comply with health and sanitation regulations.
• Resolve customer concerns efficiently.

Skills

Culinary Experience

Customer Service

Food Safety Knowledge

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Eurest

+ We are hiring immediately for full-time PREP COOK positions.

+ Location: Blue Cross Blue Shield - 601 South Gaines Street, Little Rock, AR. Note: online applications accepted only.

+ Schedule: Full-time, Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.

+ Requirement: Previous culinary experience preferred. Willing to train!

*Internal Employee Referral Bonus Available

+ Pay Range: $16.00 - $17.00 per hour

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID 1419451.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: Applications are accepted ongoing until all openings are filled. If declined due to position being filled, you may be considered for future opportunities and are welcome to reapply.

We value diversity and inclusion, inviting you to start your journey with us today!

Eurest is recognized worldwide for service standards within the foodservice industry. We leverage global resources, promote local presence, and enrich communities. Our Promise: connect with people, inspire through food, create solutions, and live our promise. We serve many of the Fortune 500 companies.

Job Summary

Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following established recipes and quantities.
3. Complete and follow production worksheets and waste logs. Taste meals for quality.
4. Operate and clean equipment after use.
5. Store, label, and date all food items following policy. Follow HACCP guidelines.
6. Complete required documentation, reports, and logs.
7. Comply with health and sanitation regulations.
8. Take customer orders and prepare quick-serve items.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards for quality and portion control.
11. Resolve customer concerns.
12. Perform other duties as assigned.

Benefits include retirement plans, health and wellness programs, discounts, insurance options, and paid time off, among others.

Full-time benefits additionally include medical, dental, vision, life, disability insurance, and more.

About Compass Group: Leading in the foodservice industry. We are committed to equal opportunity employment. Qualified candidates must perform essential functions satisfactorily with or without accommodations. Applications are accepted continuously. Eurest maintains a drug-free workplace.

Req ID: 1419451