PREP COOK (FULL TIME)

Eurest; Little Rock (AR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Prep Cook in a thriving food service environment! This full-time role offers the opportunity to prepare delicious meals while ensuring quality and safety standards are met. With a focus on customer satisfaction, you'll engage with patrons and contribute to a positive dining experience. Enjoy benefits including health insurance, retirement plans, and more while working in a supportive and inclusive workplace. If you have a passion for culinary arts and a desire to grow, this is the perfect opportunity for you!

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid/Unpaid Time Off

Qualifications

• Previous culinary experience preferred, willing to train.
• Ability to comply with health and sanitation regulations.

Responsibilities

• Prepare food items according to established recipes and standards.
• Serve customers efficiently and resolve concerns.
• Comply with HACCP guidelines and maintain cleanliness.

Skills

Culinary Experience

Customer Service

Food Safety Knowledge

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Join to apply for the PREP COOK (FULL TIME) role at Eurest

We are hiring immediately for full-time PREP COOK positions.

Location: Blue Cross Blue Shield - 601 South Gaines Street, Little Rock, AR. Note: online applications accepted only.

Schedule: Full-time, Monday - Friday, 6:00 am - 2:30 pm. More details upon interview.

Requirement: Previous culinary experience preferred. Willing to train!

Internal Employee Referral Bonus Available

Pay Range: $16.00 - $17.00 per hour

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID number 1419451.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: Applications are accepted ongoing until all openings are filled. If declined due to position being filled, applicants may be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success. We invite you to start your journey with us today!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties And Responsibilities

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets following established quantities and recipes.
• Complete and follow daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
• Operate and clean equipment per department procedures after each use.
• Store, label, and date all food items according to policy. Follow HACCP guidelines.
• Complete all required documentation, reports, logs as required.
• Comply with health and sanitation regulations and procedures.
• Take orders from customers and prepare items requiring short preparation time.
• Serve customers efficiently and friendly.
• Complete orders from steam tables and grill, serve at multiple stations.
• Use approved recipes and standards to ensure quality and safety.
• Resolve customer concerns.
• Perform other duties as assigned.

Benefits: Full-time and part-time positions offer benefits such as Retirement Plan, Health and Wellness Programs, Discount Marketplace, and more. Full-time also includes Medical, Dental, Vision, Life Insurance, Disability, and other benefits. Associates may be eligible for paid/unpaid time off in accordance with laws.

About Compass Group: We are committed to fairness and diversity. We strive for leadership in the foodservice industry and serve many Fortune 500 companies.

Requirements: Ability to perform essential functions satisfactorily with or without reasonable accommodation. This job description is not exhaustive; responsibilities may change based on business needs.