PREP COOK (FULL TIME)

Flik Hospitality Group; Knoxville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in foodservice is seeking a dedicated Prep Cook to join their team. This full-time role involves preparing and serving food while adhering to health and safety standards. You will work in a dynamic environment, ensuring quality meals are delivered to customers. The position offers a structured schedule with opportunities for growth and development. Join a company that values community and sustainability, where your contributions will make a difference in the lives of students and families. If you have a passion for cooking and customer service, this is the perfect opportunity for you!

Benefits

Free Meals

Uniforms Provided

Employee Referral Bonus

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Qualifications

• Previous cook experience preferred but not required.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Prepares food and serves customers following health regulations.
• Operates and cleans kitchen equipment after each use.
• Completes daily production worksheets and waste logs.

Skills

Culinary Skills

Food Safety Knowledge

Customer Service

Education

High School Diploma

Tools

Kitchen Equipment

Food Preparation Tools

Job description

Join to apply for the PREP COOK (FULL TIME) role at Flik Hospitality Group

3 weeks ago Be among the first 25 applicants

Join to apply for the PREP COOK (FULL TIME) role at Flik Hospitality Group

• We are hiring immediately for a full time PREP COOK position.
• Location: Episcopal School of Knoxville - 950 Episcopal School Way, Knoxville, TN 37932. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. More details upon interview.
• Requirement: Previous cook experience and prep cook experience is preferred, but not required.
• Internal Employee Referral Bonus Available
• Pay Range: $18.00 per hour to $19.00 per hour
  
  

FISD

• We are hiring immediately for a full time PREP COOK position.
• Location: Episcopal School of Knoxville - 950 Episcopal School Way, Knoxville, TN 37932. Note: online applications accepted only.
• Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. More details upon interview.
• Requirement: Previous cook experience and prep cook experience is preferred, but not required.
• Internal Employee Referral Bonus Available
• Pay Range: $18.00 per hour to $19.00 per hour
  
  

Free meals, uniforms and laundering service available at select locations.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.

We are Nourishing a Brighter Future.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.
  
  

Associates At FISD Are Offered Many Fantastic Benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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