PREP COOK (FULL TIME)

Flik Hospitality Group; Mercersburg (Franklin County); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Prep Cook to join their team. This full-time role involves preparing and serving food while adhering to health and safety regulations. You will be responsible for ensuring that meals meet quality standards and customer expectations. The ideal candidate is detail-oriented and possesses strong customer service skills. Join a dynamic team where you can grow your culinary skills and contribute to a vibrant dining experience.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plans

Employee Discounts

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of health and sanitation regulations.

Responsibilities

• Prepare food items according to recipes and production schedules.
• Serve customers efficiently and ensure food quality.

Skills

Food Preparation

Customer Service

HACCP Guidelines

Quality Control

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Join to apply for the PREP COOK (FULL TIME) role at Flik Hospitality Group

Job Summary

Prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities

1. Obtain daily production schedule and preparation requirements from the Chef.
2. Prepare items on production sheets following established quantities and recipes.
3. Complete and follow daily production worksheets and waste log sheets. Taste completed meals to ensure quality.
4. Operate and clean equipment per department procedures after each use.
5. Store, label, and date all food items according to policy, following HACCP guidelines.
6. Complete all required documentation, reports, and logs.
7. Comply with health and sanitation regulations and procedures.
8. Take customer orders and prepare items requiring short preparation time.
9. Serve customers efficiently and courteously.
10. Complete orders from steam tables and grills, serving customers at multiple stations.
11. Use approved recipes and standards to ensure quality, proper temperature, and portion control.
12. Operate and clean equipment after each use.
13. Store, label, and date all food items according to policy.
14. Follow HACCP guidelines for food safety.
15. Resolve customer concerns.
16. Perform other duties as assigned.

Benefits

Full-time and part-time positions offer benefits such as retirement plans, health and wellness programs, employee discounts, and more. Full-time roles include medical, dental, vision, life insurance, disability, and other benefits.

Additional Information

Applications are accepted continuously. We are an equal opportunity employer committed to diversity and inclusion. We maintain a drug-free workplace.