PREP COOK (FULL TIME)

Compass Group; Fitchburg (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Prep Cook, where you'll prepare and serve food in a vibrant educational environment. This full-time role offers competitive pay and a supportive atmosphere that values your contributions. With a focus on quality and customer service, you'll play a vital role in enhancing the dining experience for students and staff. Enjoy a range of benefits and opportunities for growth while making a meaningful impact in the community. If you're passionate about culinary arts and customer service, this position is perfect for you!

Benefits

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Qualifications

• 1 year of previous culinary experience preferred.

Responsibilities

• Prepares food and serves customers according to standards.
• Operates and cleans equipment, ensuring compliance with regulations.
• Takes orders and prepares items efficiently.

Skills

Culinary Experience

Job description

Location: Fitchburg State College

We are hiring immediately for full time PREP COOK positions.

Address: Fitchburg State College - 160 Pearl Street, Fitchburg, MA 01420. Note: online applications accepted only.

Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:00 pm. More details upon interview.

Requirement: 1 year of previous culinary experience preferred.

Pay Range: $18.00 per hour to $19.00 per hour.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

1. Obtains daily production schedule and preparation requirements from the Chef.
2. Prepares items on production sheets following established quantities and recipes.
3. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
4. Operates and cleans equipment per department procedures after each use.
5. Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
6. Completes all required documentation, reports, logs as required.
7. Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
8. Takes orders from customers and prepares items requiring short preparation time.
9. Serves customers in an efficient and friendly manner.
10. Completes orders from steam tables and grill and serves customers at multiple stations.
11. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
12. Resolves customer concerns.
13. Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.